New Hampshire Occupational Employment & Wages - June 2020
All industries
Dover-Durham Area
Food Preparation and Serving Related Occupations
Occupation
Occ. code
Entry wage
Mean wage
Median wage
Exp. wage
Food Preparation and Serving Related Occupations
35-0000
8.92
13.16
11.76
15.28
Chefs and Head Cooks
35-1011
22.83
24.87
24.37
25.89
First-Line Supervisors of Food Preparation and Serving Workers
35-1012
12.55
18.78
16.89
21.90
Cooks, Fast Food
35-2011
8.94
13.89
14.41
16.37
Cooks, Institution and Cafeteria
35-2012
12.87
16.77
16.75
18.73
Cooks, Restaurant
35-2014
13.19
15.93
15.94
17.30
Cooks, Short Order
35-2015
10.41
12.35
11.89
13.33
Food Preparation Workers
35-2021
10.56
12.58
12.17
13.60
Bartenders
35-3011
8.67
11.38
9.51
12.73
Fast Food and Counter Workers
35-3023
8.73
10.62
10.02
11.58
Waiters and Waitresses
35-3031
8.84
13.86
11.03
16.37
Food Servers, Nonrestaurant
35-3041
10.69
13.32
12.82
14.62
Dishwashers
35-9021
9.77
11.65
11.61
12.59
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
35-9031
10.48
12.58
12.09
13.64
About Box and Whisker Graphs
New Hampshire Employment Security - Economic and Labor Market Information Bureau
